I want to make these when we entertain. morgans-hotels: We’re daydreaming of this - a Triple Berry Mojito - from Mondrian South Beach’s Asia de Cuba. Can’t make it Miami? Make it at home and long for Miami. You’ll need: 2 Ounces Santa Teresa Claro-Rum 2 Lime wedges 1/4’s 1 Blackberry 2 Raspberry 1/2 Strawberry 1/2 Ounce Lime Juice 12 Mint leaves 3/4 Ounce Raw simple syrup Top Seltzer To create: Muddle mint, Berries, limes & sugar. Add juice, and rum. Add crushed ice & stir. Add seltzer & more crushed ice, cap. Garnish For more Asia de Cuba recipes and updates. Follow them on Facebook.
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  1. I want to make these when we entertain.

    morgans-hotels:

    We’re daydreaming of this - a Triple Berry Mojito - from Mondrian South Beach’s Asia de Cuba.

    Can’t make it Miami? Make it at home and long for Miami.

    You’ll need:
    2 Ounces Santa Teresa Claro-Rum
    2 Lime wedges 1/4’s
    1 Blackberry
    2 Raspberry
    1/2 Strawberry
    1/2 Ounce Lime Juice
    12 Mint leaves
    3/4 Ounce Raw simple syrup
    Top Seltzer

    To create:
    Muddle mint, Berries, limes & sugar. Add juice, and rum. Add crushed ice & stir.
    Add seltzer & more crushed ice, cap. Garnish

    For more Asia de Cuba recipes and updates. Follow them on Facebook.

  1. Via: morgans-hotelsSource: morgans-hotels
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    let the flavor party commence.
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    these when we entertain.
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    Yes, it’s early.
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  1. Timestamp: Wednesday 2012/02/01 10:00:44
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